Holiday Pot Roast Recipe
Description
The holiday season is always special and memorable for everyone, and it should be full of delicious meals that bring everyone together. This holiday pot roast recipe will be a hit in your family and with your friends. It is a rich and savory dish that will make a great addition to your holiday dinner table. It is also an easy and quick meal to make, so it won’t take too much of your time away from the festivities of the season.
Prep Time
This recipe will require some prepping and chopping, so be sure to allow yourself 15 minutes to get all the ingredients ready. This includes chopping the carrots, celery, onions, and garlic. You will also need to measure out the other ingredients such as the beef broth, balsamic vinegar, and Worcestershire sauce.
Cook Time
This meal will take about an hour and a half to cook, so be sure to time it accordingly. You will want to start the cooking process about an hour before you plan to serve your meal. This will give you plenty of time to get everything cooked and ready to go by the time your guests arrive.
Ingredients
- 4-5 lb chuck roast
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
Instructions
1) Preheat the oven to 350 degrees.
2) Heat the olive oil in a large Dutch oven over medium-high heat. Season the chuck roast with salt and pepper and place it in the Dutch oven. Brown the roast on all sides, about 8 minutes total.
3) Remove the roast from the pot and set aside. Add the onion, carrots, celery, and garlic to the pot and cook until the vegetables are softened, about 5 minutes. Add the beef broth, balsamic vinegar, and Worcestershire sauce and bring the mixture to a boil. Return the roast to the pot.
4) Cover the pot and place it in the preheated oven. Bake for 1 1/2 hours.
5) Remove the pot from the oven and add the rosemary and thyme. Cover the pot and let it sit for 10 minutes. Serve the pot roast with your favorite sides.
Equipment
- Dutch oven
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
Notes
This recipe is best served with mashed potatoes, roasted vegetables, or a side salad. You can also use other herbs of your choice in the recipe, such as sage or oregano.
Nutrition: Per Serving
Calories: 740
Fat: 35g
Carbohydrates: 10g
Protein: 83g
Recipe Tips
If you want to make this dish even more flavorful, you can add a few tablespoons of tomato paste to the pot before adding the vegetables. This will add a deep, rich flavor to the pot roast. You can also add some red wine or white wine to the pot for a richer flavor. Finally, if you like your pot roast to be really tender, you can cook it for an extra 30 minutes.
This holiday pot roast recipe is sure to be a hit with your family and friends this holiday season. It is a rich and savory dish that is sure to please even the pickiest eaters. Plus, it is an easy and quick meal to make, so it won’t take too much of your time away from the festivities of the season. So, be sure to add this delicious dish to your holiday menu!
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