High Times Pot Brownie Recipe
Description
A pot brownie is a classic, delicious dessert that has been around for generations. It has recently become even more popular with the legalization of marijuana in certain states. This pot brownie recipe is from High Times, a magazine dedicated to marijuana culture. The recipe is easy to follow and yields a delicious, decadent treat that's sure to please. It's a great way to enjoy marijuana without having to smoke it.
Prep Time
The preparation time for this recipe is about 15 minutes. You'll need to assemble all of the ingredients and have them ready to go before you begin. Once you have all of the ingredients together, it's very easy to put together.
Cook Time
The cook time for this recipe is about 25 minutes. It takes a while for the brownies to bake and get that perfect texture. You'll know they're done when a toothpick inserted into the middle comes out clean.
Ingredients
For this pot brownie recipe, you'll need:
- 1/2 cup cannabutter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
1. Preheat your oven to 350°F and grease an 8x8-inch baking dish.
2. In a large bowl, cream together the cannabutter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool before cutting into squares and serving. Enjoy!
Equipment
For this recipe, you'll need the following equipment:
- Large bowl
- Whisk or electric mixer
- 8x8-inch baking dish
- Measuring cups and spoons
- Sifter
Notes
When making pot brownies, it's important to remember that the potency will depend on the strength of your cannabutter. If you're new to making pot brownies, it's a good idea to start with a weaker cannabutter and adjust the amount to your desired level of potency.
Nutrition: Per Serving
This recipe yields 16 servings. Each serving contains:
- Calories: 200
- Fat: 10g
- Carbohydrates: 24g
- Protein: 3g
Recipe Tips
To make sure your pot brownies turn out perfectly, here are a few tips:
- Be sure to use high-quality cannabutter for the best results. The potency of the brownies will depend on the strength of the cannabutter, so adjust the amount to suit your desired level of potency.
- Be sure to grease the baking dish thoroughly before adding the batter. This will help the brownies come out of the pan easily.
- Let the brownies cool completely before cutting into them. This will help them stay together and not crumble.
With these tips, you'll be sure to create a delicious batch of pot brownies that everyone will love!
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