Delicious Hidden Valley Ranch Pork Chop Crock Pot Recipe
Description
This Hidden Valley Ranch pork chop crock pot recipe will make an easy, delicious weeknight meal that you and your family will love! The flavors of the pork chops, combined with the spices from the Hidden Valley Ranch dressing mix, come together to make a wonderful dish that is sure to please. The pork chops are cooked low and slow in the crock pot for a tender, juicy result. The simple ingredients come together to make a flavorful meal that your family will ask for again and again.
Prep Time
This delicious Hidden Valley Ranch pork chop crock pot recipe requires minimal prep time. You'll need to gather your ingredients, including pork chops, Hidden Valley Ranch dressing mix, butter, and chicken broth. You'll also need a crock pot or slow cooker and a large skillet to brown the pork chops before adding them to the crock pot. Once everything is ready, the pork chops are ready to be cooked in the crock pot.
Cook Time
This delicious Hidden Valley Ranch pork chop crock pot recipe requires a cook time of 4-6 hours. It's best to set the crock pot to low and let the pork chops cook slowly, so the flavors have time to develop. The pork chops are done when they are tender and cooked through. Be sure to check the temperature of the pork chops with a meat thermometer to ensure they are cooked to a safe temperature.
Ingredients
For this Hidden Valley Ranch pork chop crock pot recipe, you'll need the following ingredients: 4 boneless pork chops, 1 packet Hidden Valley Ranch dressing mix, 4 tablespoons butter, 1 cup chicken broth. You'll also need salt and pepper to taste.
Instructions
Begin by seasoning the pork chops with salt and pepper. Next, melt the butter in a large skillet over medium-high heat. Add the pork chops to the skillet and cook until they are lightly browned, about 3-4 minutes per side. Transfer the pork chops to a crock pot. Sprinkle the Hidden Valley Ranch dressing mix over the pork chops. Pour the chicken broth over the pork chops. Cover and cook on low for 4-6 hours, or until the pork chops are cooked through.
Equipment
To make this Hidden Valley Ranch pork chop crock pot recipe, you'll need a large skillet to brown the pork chops, a crock pot or slow cooker, and a meat thermometer. You'll also need a spoon to stir the ingredients together.
Notes
If you need to make this dish ahead of time, you can brown the pork chops in the skillet, transfer them to the crock pot, and store in the refrigerator overnight. When you're ready to cook, just sprinkle the Hidden Valley Ranch dressing mix and pour the chicken broth over the pork chops, cover, and cook as directed.
Nutrition: Per Serving
This delicious Hidden Valley Ranch pork chop crock pot recipe is a great source of lean protein. Each serving contains approximately 250 calories, 17g of protein, 15g of fat, and 5g of carbohydrates. It also provides a good amount of Vitamin B-12, iron, zinc, and calcium.
Recipe Tips
To make this recipe even more flavorful, you can add extra seasonings to the pork chops before browning. Try adding a pinch of garlic powder, onion powder, or smoked paprika. You can also add other vegetables to the crock pot to make a complete meal. Try adding potatoes, carrots, and onions to the crock pot before cooking. You can also add a can of diced tomatoes or a can of cream of mushroom soup for added flavor.
Conclusion
This Hidden Valley Ranch pork chop crock pot recipe is a great way to enjoy a delicious weeknight meal that is both easy to make and full of flavor. With just a few simple ingredients and minimal effort, you can have a delicious dinner ready in no time. So, the next time you're looking for a quick and easy meal, give this delicious recipe a try!
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