Corned Beef Crock Pot Recipes
Description
Corned beef is a popular dish in the United States and around the world. It is a salted and cured beef that is usually served with potatoes, cabbage, and other vegetables. Corned beef is usually slow cooked for several hours to get the best flavor and texture. This recipe uses a slow cooker or crock pot to make a flavorful and juicy corned beef that is sure to be a hit with the whole family.
Prep Time
Prep time for this recipe is about 15 minutes. You will need to cut or chop some of the vegetables and mix the spices. You will also need to rinse and pat dry the corned beef before putting it in the crock pot.
Cook Time
Cook time for corned beef crock pot recipes is about 8 to 10 hours. The longer you cook it, the more tender and flavorful the beef will be. It is best to check the beef with a fork after 8 hours to see if it is done.
Ingredients
- 2 to 3 pounds of corned beef
- 2 cups of beef broth
- 1 onion, chopped
- 1 carrot, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of coriander
- 1 teaspoon of paprika
- 1 teaspoon of ground mustard
- 1 teaspoon of black pepper
- 1 bay leaf
- 2 potatoes, quartered
- 2 cups of cabbage, chopped
- Salt and pepper, to taste
Instructions
1. Rinse and pat dry the corned beef. Place in the crock pot.
2. Add the beef broth, onion, carrot, garlic, coriander, paprika, ground mustard, black pepper, and bay leaf. Stir to combine.
3. Cover and cook on low heat for 8 to 10 hours, or until the beef is tender.
4. Add the potatoes, cabbage, salt, and pepper. Cook for an additional 30 minutes, or until the vegetables are tender.
5. Serve with your favorite side dishes.
Equipment
You will need a slow cooker or crock pot, a cutting board, a knife, and measuring cups and spoons.
Notes
Be sure to rinse and pat dry the corned beef before adding to the crock pot. This will help ensure that the beef does not become too salty.
Nutrition: Per Serving
Calories: 478 kcal
Fat: 17 g
Carbohydrates: 37 g
Protein: 32 g
Recipe Tips
- You can add other vegetables such as carrots, celery, or parsnips to the crock pot for added flavor.
- If you like your corned beef on the spicy side, you can add some red pepper flakes or hot sauce to the broth.
- Leftover corned beef can be stored in an airtight container in the refrigerator for up to 4 days.
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